Certificates

BRC

BRC Global Standards is a leading safety and quality certification programme. The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.

INTERNATIONAL FOOD STANDARDS

IFS Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements.

THE NATIONAL ORGANIC PROGRAM(NOP)

The national organic program of the USA. The organic products which are to be sent off to the USA need to be certificated according to the standards decided within the frame of this program.

EU ORGANIC

The EU organic farming logo offers consumers’ confidence about the origins and qualities of their food and drink and its presence on any product ensures compliance with the EU organic farming Regulation.

TURKISH ORGANIC LAW AND REGULATION

Turkish Organic Agricultural Law and Regulation The regulation was made so that organic agriculture could be carried out as an alternative production system and the products of the Turkish producers would be accepted es organic.

HALAL CERTIFICATE

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries.

KOSHER

Kosher foods are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten.

SEDEX

Sedex, the Supplier Ethical Data Exchange, is a not for profit membership organisation dedicated to driving improvements in responsible and ethical business practices in global supply chains.